The Cold Tap Sings

Nigella’s Stuffed Pork Loin Served with Broad Beans, Artichokes & Peas

I’m flavouring this pork from within
I’ll smooth it with a spatula later
I love this method of flavouring
It means you really get it intensely

It always makes me feel very Italian

If you give it a bit of a push
The inner bean pops out
This is exactly how I want it
Super juicy and golden

I’m ready for you my beauty

Now these slices of pork
Can nestle in their garden
I want to use these broad juices
To add gleam and liquid flavour

Let me get you some pudding

[composed using direct quotes from S01E03 of Nigellissima]